What are some of the strangest ice cream flavors currently on the market?

Ice cream is a popular frozen dessert enjoyed around the world. Over the years, ice cream makers have created a range of unusual flavors to tantalize the taste buds. Some of the strangest ice cream flavors currently on the market include:

1. Charcoal Coconut: Developed by Black Tap Craft Burgers & Beer in New York City, this flavor features coconut ice cream swirled with activated charcoal, giving it a unique grey color.

2. Foie Gras: This rich and creamy flavor was created by Japanese ice cream company, Nadai Fujisoba Ni-Hachi. The foie gras ice cream is made with a combination of duck liver and cream, making it a luxurious treat.

3. Lobster: Created by Maine-based ice cream shop, Ben & Bill’s Chocolate Emporium, this flavor is made with real lobster. The lobster is cooked in butter before it is added to the ice cream, giving it a unique savory flavor.

4. Worcestershire Sauce: Developed by British ice cream company, Dorset Cereals, this flavor features a mix of Worcestershire sauce and raisins. The combination results in a sweet and savory ice cream that is sure to surprise.

5. Avocado and Black Sesame: This unusual flavor was created by Japanese ice cream company, Gomaya Kuki. The ice cream is made with a combination of avocado and black sesame, giving it a unique flavor and green color.

These are just a few of the strangest ice cream flavors currently on the market. The unusual flavors are sure to tantalize the taste buds and provide a unique experience for ice cream lovers.