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Food & Drink
Dragonfruit (or Pitaya) is a type of fruit native to Mexico and Central America. It is a species of cactus and is characterized by its bright pink or yellow skin and sweet, white f...
Coconut oil is a type of edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medi...
Edamame, otherwise known as immature soybeans, are a popular snack food, often found in Japanese cuisine. They are rich in protein and other essential nutrients, making them a grea...
The Acai berry (Euterpe oleracea) is a small, dark purple fruit native to the Amazon rainforest in Brazil. It has long been used by indigenous people for its medicinal and nutritio...
Sea vegetables, also known as seaweed, are a type of edible algae found in oceans and other bodies of salt water. They have been a part of traditional diets in many parts of the wo...
Seaweed is a type of edible algae that grows in the ocean, and is a staple food in many countries, including Japan, China, and Korea. It is a rich source of vitamins, minerals, and...
Ice cream is a popular frozen dessert enjoyed around the world. Over the years, ice cream makers have created a range of unusual flavors to tantalize the taste buds. Some of the st...
Hibiscus tea is a herbal tea made from the sepals of the Hibiscus sabdariffa flower. It is consumed for its various health benefits, including its ability to reduce high blood pres...
Foraging for food is an ancient practice which has been used for centuries to obtain wild edible plants, fungi, and other natural ingredients. It is a sustainable way to source foo...
Wild mushrooms are a type of fungi that can be found growing in the wild, often in wooded areas. They are a popular edible mushroom, with a wide range of health benefits. Wild mush...
The traditional Japanese tea ceremony, known as chanoyu, sado, or ocha, is a ceremonial way of preparing and drinking tea. The ceremony is steeped in history, with origins dating b...
The most unique form of dumpling found in Asia is the Jiaozi, which is a Chinese dumpling commonly found in Northern China. It is a type of Chinese dumpling made of a thin wheat fl...
The history of the cupcake dates back to the late 18th century, when small cakes were baked in cups or molds. These cakes were made with ingredients such as butter, sugar, flour, e...
Fermented foods are those that have undergone a process of fermentation, which is a type of food preservation in which microorganisms such as bacteria, yeasts, and molds are used t...
Chia seeds are an ancient superfood that have recently been gaining popularity due to their many health benefits. Chia seeds are packed with nutrition, containing a wide variety of...
Gogi berries, also known as wolfberries, are a type of edible berry native to parts of Asia, including China, Mongolia, and Tibet. These small, red-orange berries are packed with n...
Honey is a natural sweetener and has been used for centuries in many cultures as a remedy for a variety of health concerns. Recent research has shown that honey can be beneficial t...
Gourds are a type of plant that produce hard-shelled fruit and are a part of the Cucurbitaceae family. Gourds are used for a variety of purposes, from edible to ornamental, and hav...
Growing your own food has many health benefits and is becoming increasingly popular among those looking to live a healthier lifestyle. Growing your own food allows you to have comp...
Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. It has evolved through centuries of social and political change. Korean cuisine is l...
Moroccan couscous is a traditional North African dish made of semolina wheat, which is steamed and served with a variety of vegetables, meats and sauces. It is believed to have ori...
Honey is a natural sweetener derived from the nectar of flowers and has been used for centuries for its medicinal properties. It has long been used in traditional medicine and as a...
Gnocchi is a traditional Italian dish made from boiled potatoes, flour, and eggs. It is generally served with a sauce such as tomato, pesto, or cheese. The name comes from the Ital...
Fermented foods are foods that have been through a process of lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This proce...
Legumes, also known as pulses, are edible seeds that are harvested from the pods of plants in the legume family. They are a great source of plant-based protein and are a staple foo...
Tea breaks are short pauses taken from work, usually involving a cup of tea or coffee. They are typically taken at regular intervals throughout the day, such as in the morning, aft...
Cheese making is an ancient art and craft that has been around for centuries. Archaeological evidence suggests that cheese making dates back to around 8000 B.C. in the Middle East,...
Edible insects are a form of alternative protein source that is gaining popularity due to its environmental, health, and economic benefits. Insects are a sustainable food source, a...
The pineapple has been used as a symbol of hospitality for centuries, dating back to the early 1700s. It is believed to have originated in the Caribbean and was brought to Europe w...
Mongolia is a country located in East and Central Asia, bordered by Russia and China. It is known for its unique culture and cuisine, which includes a variety of unusual foods. Com...
Mushrooms have been a part of Italian cuisine for centuries. In Italy, mushrooms are an integral part of the cuisine and are used in a variety of dishes, from risottos and pastas t...
Raising chickens in one’s backyard is a popular hobby that has gained popularity over the last decade. It can provide a wide variety of benefits, including fresh eggs and meat, nat...
Fermenting food is a process of preserving and transforming food through the action of microorganisms such as yeast and bacteria. This process has been used for centuries as a way ...
Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that is native to Central and South America. It is a member of the cactus family and is cultivated in many count...
Okra, also known as gumbo, is a staple in Southern cuisine, often eaten as a side dish or added to soups and stews. It is a member of the mallow family, native to Africa, and is re...
Bubble tea, also known as boba or pearl milk tea, is a Taiwanese tea-based drink invented in the 1980s. It typically consists of brewed tea, milk, sugar, and tapioca balls, known a...
Goji berries, also known as wolfberries, are a popular superfood that have been used in Traditional Chinese Medicine for centuries. Native to the Himalayan region of China, the goj...
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage, and a variety of seasonings. It is a staple in Korean cuisine and is gaining popularity ar...
Bundt cakes are a type of cake that is shaped into a ring or a fluted tube shape, usually with a hole in the center. The distinctive shape of Bundt cakes is thought to have origina...
Maple syrup is a sweet syrup made from the sap of maple trees. It is made by collecting the sap of maple trees, boiling it down, and then filtering it to remove any impurities. The...
The genetic ancestor of the blueberry we eat today is Vaccinium angustifolium, commonly known as the lowbush blueberry, or wild blueberry. It is a deciduous shrub native to North A...
Tea is one of the oldest and most popular beverages in the world. While most people are familiar with the traditional varieties of tea such as black, green, and oolong, there are m...
Sashimi is a Japanese delicacy consisting of fresh raw fish or other seafood served in thin slices. It is usually served with soy sauce and wasabi, a spicy Japanese condiment. The ...
Sardines, a small, oily fish, are a popular food choice due to their affordability, convenience, and nutritional value. They are low in mercury, high in omega-3 fatty acids, and an...
Mangosteen (Garcinia mangostana) is a tropical fruit native to Southeast Asia that has been used for centuries for its medicinal properties. It is an evergreen tree that produces a...
Dark chocolate is a type of chocolate that contains a higher percentage of cocoa solids than milk chocolate. It is made from cocoa beans, cocoa butter, sugar, and sometimes vanilla...
Cheese making is the process of transforming milk into a variety of cheeses. It is a complex process that involves milk coagulation, curdling, draining, pressing, and aging. The ...
Chocolate is a popular food product derived from the seeds of the cacao tree, which is native to the tropical regions of Central and South America. The process of making chocolate ...
Vegetable gardening is a popular activity that offers a variety of health benefits. Growing a vegetable garden can provide physical, mental, and nutritional benefits to individuals...
Venison is a lean, flavorful meat that is popular among hunters and outdoor enthusiasts. It is an excellent source of protein, and it can be cooked in a variety of ways. Some uniqu...
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