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Cooking & Recipes
Ice cream is a popular frozen dessert enjoyed around the world. Over the years, ice cream makers have created a range of unusual flavors to tantalize the taste buds. Some of the st...
The most unique form of dumpling found in Asia is the Jiaozi, which is a Chinese dumpling commonly found in Northern China. It is a type of Chinese dumpling made of a thin wheat fl...
The history of the cupcake dates back to the late 18th century, when small cakes were baked in cups or molds. These cakes were made with ingredients such as butter, sugar, flour, e...
Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. It has evolved through centuries of social and political change. Korean cuisine is l...
Moroccan couscous is a traditional North African dish made of semolina wheat, which is steamed and served with a variety of vegetables, meats and sauces. It is believed to have ori...
Gnocchi is a traditional Italian dish made from boiled potatoes, flour, and eggs. It is generally served with a sauce such as tomato, pesto, or cheese. The name comes from the Ital...
Mongolia is a country located in East and Central Asia, bordered by Russia and China. It is known for its unique culture and cuisine, which includes a variety of unusual foods. Com...
Mushrooms have been a part of Italian cuisine for centuries. In Italy, mushrooms are an integral part of the cuisine and are used in a variety of dishes, from risottos and pastas t...
Okra, also known as gumbo, is a staple in Southern cuisine, often eaten as a side dish or added to soups and stews. It is a member of the mallow family, native to Africa, and is re...
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage, and a variety of seasonings. It is a staple in Korean cuisine and is gaining popularity ar...
Bundt cakes are a type of cake that is shaped into a ring or a fluted tube shape, usually with a hole in the center. The distinctive shape of Bundt cakes is thought to have origina...
Sashimi is a Japanese delicacy consisting of fresh raw fish or other seafood served in thin slices. It is usually served with soy sauce and wasabi, a spicy Japanese condiment. The ...
Greenlandic cuisine is the traditional food of Greenland, a country located in the Arctic region of North America. It has been influenced by the local environment, as well as by th...
Veganism is a lifestyle choice that involves abstaining from the use of animal products, including meat, dairy, eggs, and honey, and any other animal-derived ingredients. People wh...
Ice cream is a frozen dessert made from dairy products, such as milk, cream, and/or eggs, usually with added flavors and sweeteners. It is believed to have originated in China arou...
Octopus is a delicious and versatile seafood, but it can be difficult to prepare. There are many traditional recipes, but some cooks are looking for more creative ways to prepare o...
Tiramisu is a popular Italian dessert consisting of layers of ladyfingers (savoiardi) soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and fl...
The macaron cookie is a traditional French confectionery that has been enjoyed since the Middle Ages. It is made from a combination of ground almonds, egg whites, and sugar, and is...
Peruvian cuisine is a fusion of the native cuisine of the Incas and the Spanish, African, and Asian influences that arrived with immigrants from around the world. The cuisine has b...
The Middle East is a region of great cultural and culinary diversity, with each of its countries having their own unique cuisine. However, certain dishes and ingredients are common...
Traditional ice cream recipes have been around for centuries and have evolved over time. It is believed that the first ice cream recipes were created in China in the 6th century BC...
Italian cuisine is a combination of traditional, regional dishes as well as modern culinary influences. It is a diverse cuisine, with influences from the countries that have occupi...
The traditional Basque stews and casseroles are collectively known as "pilotes". Pilotes are a staple of Basque cuisine and are typically made with a variety of ingredients, such a...
Dark chocolate is a type of chocolate that is made with cocoa solids, cocoa butter, and sugar. It is usually more bitter than other types of chocolate because it contains a higher ...
Gochujang (Korean: 고추장) is a traditional, fermented Korean condiment made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is a savory and pungent seasoning...
Shirako (しらこ), also known as cod sperm, is a traditional Japanese delicacy made from the egg sacs of capelin fish caught in Japanese waters. It is a popular dish in Japan, although...
The history of Italian cuisine can be traced back to the 4th century BC, when the first cookbooks were written in Ancient Rome. Throughout the centuries, Italian cuisine has evolve...
Chiles en nogada is a traditional Mexican dish that dates back to August 1821. The dish was created to commemorate the signing of the Treaty of Cordoba, which granted Mexico its in...
Fortune cookies are a type of cookie popular in many parts of the world, but primarily associated with Chinese cuisine. They are crisp cookies made from flour, sugar, vanilla, and ...
The Japanese Castella cake, also known as Kasutera, is a traditional Japanese sponge cake made from a simple combination of sugar, flour, eggs, and starch syrup. It is believed tha...
The origin of the saying “too many cooks spoil the broth” is not known for certain, but it is believed to have originated in the 16th century. It is thought to be derived from a pr...
Pumpkin pie is a traditional dessert served at Thanksgiving in the United States. Its history dates back to the early 1600s when the first Thanksgiving was celebrated in Plymouth, ...
Lū'au is a traditional Hawaiian dish consisting of taro leaves, coconut milk, and fish or pork. It is believed to have originated in the islands of Hawaii, some time around the 16t...
The most popular flavor of ice cream in the United States is currently vanilla. Since the early 1900s, vanilla has been the most popular flavor of ice cream in the US and it contin...
Mooncakes are a traditional Chinese pastry enjoyed mainly during the Mid-Autumn Festival. They are generally round or rectangular, filled with a variety of sweet or savory ingredie...
Spätzle is a traditional German dish that can be found all over Germany, but one of its most unusual ingredients is sauerkraut. Sauerkraut is a type of fermented cabbage that is ma...
The strangest thing ever eaten in Japan is a dish called Basashi, which is raw horse meat. It is typically served in a thin slice, either on its own or with a variety of condiments...
Baklava is a sweet, rich pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is a popular dessert in many Middle Eastern and Medite...
The most elaborate and unusual dish served during a medieval feast was known as a “subtlety”. A subtlety was an elaborate and often whimsical dish served between courses of a feast...
The sushi roll, also known as makizushi, is a traditional Japanese dish consisting of a variety of ingredients, typically including cooked vinegared rice, raw fish, and vegetables,...
A vegan diet is one that excludes all animal-derived products, including meats, dairy, eggs, and honey. It is a form of vegetarianism that eliminates all animal-related products fr...
Ice cream is an ancient dessert that has been enjoyed by many cultures for centuries. Its origins can be traced back to at least the 4th century B.C.E., when ancient Greeks and Rom...
Fusion cuisine is a style of cooking that combines elements from different culinary traditions. It is a relatively modern concept, having only emerged in the late 20th century. Fus...
Ceviche is a traditional dish of the coastal regions of Peru, Ecuador, Colombia, and other Latin American countries. It is a cold dish made of raw fish, marinated in citrus juices ...
Seaweed is a type of marine algae that has been used for centuries as a food source and for its medicinal properties. It is found in a variety of forms, including fresh, dried, and...
A vegan diet is a type of diet that excludes all animal products, including meat, dairy, eggs, and honey. This dietary choice has become increasingly popular in recent years due to...
The Mediterranean diet is a dietary pattern that is based on the traditional cuisines of countries bordering the Mediterranean Sea. It is rich in vegetables, fruits, whole grains, ...
Kimchi is a traditional Korean side dish made from fermented vegetables, which is typically served as a condiment or side dish. It is a popular condiment in Korean cuisine and has ...
Macarons and macaroons are two distinct types of confections. Although both are made from a combination of egg whites, sugar, and ground almonds or coconut, they differ in several ...
Kimchi is a traditional Korean dish that is made from fermented vegetables, usually cabbage, along with other ingredients such as garlic, ginger, and chili peppers. It is a staple ...
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